Mike's Spicy Marisco Cocktail. Mike's Spicy Marisco Cocktail Marisco = Shellfish. Now here is one fantastic spicy, cool you off Summertime appetizer! Just make certain your seafoods are super fresh and your veggies are firm, chilled and extra crispy, especially your tomatoes and you'll have complete success.

Ingredients of Mike's Spicy Marisco Cocktail. Now here is one fantastic spicy, cool you off Summertime appetizer! Just make certain your seafoods are super fresh and your veggies are firm, chilled and extra crispy, especially your tomatoes and you'll have complete success. You can have Mike's Spicy Marisco Cocktail using 40 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mike's Spicy Marisco Cocktail

You need of ● For The Shellfish [all blanched for 1 minute on high boil].
Prepare 2 lbs of Peeled Shrimp [veins removed].
You need 1 lb of Baby Raw Scallops.
You need 1 lb of Imitation Crab [real crab meat if serving all that day].
You need 1 of Raw Chopped Lobster Tail.
It's 1/2 lb of King Salmon.
Prepare 6 oz of Raw Clams [fully rinsed].
Prepare of ● For The Veggies [all fine chopped de-seeded & chilled].
Prepare 1/2 of Green Bell Pepper.
You need 1/2 of Orange Bell Pepper.
It's 1/2 of Red Bell Pepper.
Prepare 1/2 of Yellow Bell Pepper.
Prepare 2 of Extra Firm Roma Tomatoes.
It's 2 tbsp of Fine Minced Garlic.
It's 1/2 Bunch of Radishes.
You need 1/2 of Vidalia Onion.
It's 1/2 of Red Onions [julianned].
It's 1/2 Cup of Green Onions.
It's 1 of LG Cucumber.
It's 2 of LG Stalks Celery [with leaves].
You need 2 of LG Jalapeno Peppers.
You need 2 of LG Habenero Peppers.
Prepare 1 Bunch of Cilantro Leaves.
It's 1/2 Bunch of Parsley Leaves.
It's 2 of LG Firm Sliced Avocados.
It's of ● For The Herbs & Seasonings.
Prepare 1 of Good Pinch Saffron Threads.
It's 1 tsp of Crushed Mexican Oregano.
It's 1 tsp of Fresh Ground Black Pepper.
Prepare 1 tsp of Sea Salt.
It's of ● For The Liquids [all chilled].
Prepare 3 Cups of Clamato Juice [+ reserves].
It's 4 tbsp of Tabasco Sauce [or more].
Prepare 1/4 Cup of Lemon Juice.
You need 1/4 Cup of Lime Juice.
You need 1/3 Cup of Orange Juice.
Prepare 2 Dashes of Worshestershire Sauce [optional].
You need of ● For The Options.
It's of Spiced Vodka.
Prepare of Spiced Tequila.

Actually, this delicious appetizer is so filling. Now here is one fantastic spicy, cool you off Summertime appetizer! Just make certain your seafoods are super fresh and your veggies are firm, chilled and extra crispy, especially your tomatoes and you'll have complete success. Actually, this delicious appetizer is so filling.

Mike's Spicy Marisco Cocktail step by step

Here's the bulk of what you'll need..
Fine chop all chilled herbs and vegetables..
Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop..
If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail..
Mix everything together and chill. Add enough Clamato to cover your ingredients..
Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving..
Also, serve with sturdy quality crackers..
A quick tip. Always save your seafood shells and freeze them for a seafood stock later on..
Enjoy!.

Now here is one fantastic spicy, cool you off Summertime appetizer! Just make certain your seafoods are super fresh and your veggies are firm, chilled and extra crispy, especially your tomatoes and you'll have complete success. Cut squid (if using) into bite-size pieces. Coastal Mexico gave us the coctel de mariscos (seafood cocktail), but it was the late restaurateur Jim Goode, founder of Goode Co. restaurants, who popularized the zesty concoction in Houston when he put it on the inaugural menu of Goode Co. Quick and Healty Breakfast Still with the quick breakfast , we got somethi… Keep life spicy with Clamato Picante and its invigorating blend of spices with an extra kick of flavor.