Pasta Crab Salad. Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad. Reviews for: Photos of Creamy Crab and Pasta Salad. Crab Salad with celery and mayonnaise is a delicious and inexpensive delicious way to enjoy the classic A Crab Salad Sandwich was one of my favorites I used to order as a kid in sandwich stores.
Here's how to make crab pasta salad! This Crab Pasta Salad is a family recipe, one of my favorites! Packed with veggies and delicious flavor, it's a staple at summer BBQs! You can cook Pasta Crab Salad using 16 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pasta Crab Salad
- Prepare 3 of celery stalks, chopped.
- It's 1/2 of green bell pepper, diced.
- It's 6 of baby dill pickles, chopped.
- It's 1/2 cup of black olives, sliced.
- It's 1 1/2 cup of mayonnaise.
- It's 1 cup of sour cream.
- You need 1 tbs. of pickle juice.
- It's 2 tsp. of lemon juice.
- It's 1/4 tsp. of salt.
- Prepare dash of black pepper.
- Prepare 1 tsp. of Nature's Seasons seasoning blend.
- It's 1/2 tsp. of dill weed.
- You need 1/4 tsp. of onion powder.
- Prepare 1/8 tsp. of garlic powder.
- You need 1 package of imitation crab meat shredded.
- Prepare 10 oz. of rotini pasta, cooked according to package directions.
This Crab Salad recipe is not only easy, it's versatile. This crab pasta salad, chock-full of crunchy bites and fresh crab and smothered in a tangy sauce, is perfect for a summer potluck or picnic. This is my original recipe for a delicious seafood salad that is versatile. Drain and rinse with cold water to cool.
Pasta Crab Salad instructions
- Pasta, cook according to package directions, and let it cool..
- Meanwhile prepare vegetables, and crab meat place in a large bowl.
- For sauce, in small bowl combine mayonnaise, sour cream, pickle juice, lemon juice, and seasonings.
- Place pasta with vegetables, and crab meat add sauce mixture stir all together.
- Chill for a few hours or over night. Serve and enjoy!.
This is a cool and refreshing salad that is great for Summertime. Rinse until cool under cold tap water. Leave to drain well in a colander. Chop crab meat in a medium bowl. Using light but flavorful ingredients, this crab salad recipe lets the ingredients come to the forefront, instead of a heavy dressing.