How to Make Appetizing Crab Rangoon 🦀

Crab Rangoon 🦀. Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, or cheese wontons, are filled crisp dumpling appetizers served in American Chinese and, more recently, Thai restaurants. The filling is made with a combination of cream cheese, crab meat or imitation crab meat, scallions or onion, garlic. HELP FEED THE HUNGRY JUST BY SUBSCRIBING These crisy, fried Egg Roll Wrappers are deliciously sweet.

Crab Rangoon are crab and cream cheese wontons pinched into little purses and deep fried, these are the perfect Chinese restaurant copycat recipe served with sweet and sour sauce or sweet chili sauce. Crab rangoon is a simple and quick food, and is ubiquitous in Chinese-American cuisine. A mixture made with crab or imitation crab and cream cheese is folded into little packets. You can cook Crab Rangoon 🦀 using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crab Rangoon 🦀

1. It's of Wonton wrappers.
2. It's 6 oz of imitation crab meat.
3. You need 8 oz of cream cheese, softened.
4. Prepare 1/4 teaspoon of onion powder.
5. It's 1/4 teaspoon of garlic powder.
6. Prepare of worcestershire sauce.
7. Prepare of soy sauce.
8. It's of oil for frying (optional).
9. You need of Panda Express mandarin sauce, for dipping (optional).

My husband loves crab rangoon and always brings it home. I wanted to make it from scratch and as I worked on this. Much loved deep-fried crab rangoon, the Asian appetizer filled with cream cheese and crab, are incredibly easy to make Click Play to See This Homemade Crab Rangoon Recipe Come Together. Crab rangoon is a bit of a sleeper hit in the world of Chinese-American appetizers.

Crab Rangoon 🦀 step by step

1. Preheat oven to 425°..
2. In a large bowl, combine cream cheese, worcestershire, soy sauce, onion powder, garlic powder, & crab meat. Stir until well combined..
3. Place 1 teaspoon filling into center of wonton. Brush the edge with egg and fold into a triangle. Press edges to seal. Fold corners into center and seal..
4. TO BAKE: Place wontons on greased cookie sheet. Spray wontons lightly with cooking spray. Bake 11-13 minutes until golden brown. Serve..
5. TO FRY: Heat oil in a large skillet. Fry wontons 2-3 minutes per side until golden brown and crispy..

They're basically little pockets of cheesy crab dip wrapped up in a crispy wonton shell. Crab rangoon are crispy deep-fried wontons stuffed with a seafood and cream cheese filling. Whenever our family goes out to our favorite local Chinese restaurant, crab rangoon is always a very. Crab Rangoon, also known as Crab Puffs, are filled crisp dumplings filled with a combination of cream cheese, crab meat and vegetables which are often served in American Chinese and Thai restaurants. Crab rangoon is an American-Chinese dish consisting of a deep-fried dumpling that is stuffed with crab meat, garlic, scallions, and cream cheese.