Recipe: Tasty Mike's Authentic Mexican Seafood Cocktail

Mike's Authentic Mexican Seafood Cocktail. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. Located in Sea Isle City's Historic Fish Alley, Mike's Seafood and Dock Restaurant is committed to satisfying our customers with a wide selection of fresh, locally caught seafood for lunch. This dish combines deliciously diverse Mexican flavors, from fresh cilantro to authentic hot sauce.

Serve it chilled with saltine crackers on the side. All Reviews for Authentic Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano). "Vuelve a la Viva" seafood cocktail Veracruz Style made with shrimp, octopus, oysters, lime juice and also Clamato or tomato juice. This cocktail also works well as a "cure" for a hangover. You can cook Mike's Authentic Mexican Seafood Cocktail using 32 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mike's Authentic Mexican Seafood Cocktail

1. You need of ● For The Seafood.
2. You need 1 Bag of 40 Count Large Raw Shrimp.
3. It's 2 lb of Presteamed Imitation Crab Meat.
4. You need 1 Bag of 40 Count Raw Scallops.
5. You need 2 Pounds of Crab Legs.
6. It's of ● For The Broth.
7. You need 4 tbsp of Tabasco [preferred] Or Tapitio Hot Sauce.
8. You need 1/2 Cup of Ketchup Or Chilie Sauce.
9. It's 1 tbsp of Mexican Oregano.
10. Prepare 3 tbsp of Orange Juice.
11. It's 2 tbsp of Horseradish.
12. You need 3 Cups of Clamato Juice [well shaken].
13. Prepare 1 tbsp of Black Pepper.
14. It's 2 of small Juiced Limes.
15. You need 1/2 tbsp of Salt.
16. It's of ● For The Vegetables.
17. Prepare 2 1/2 Cups of Purple [red] Onions [fine diced].
18. It's 1/2 Cup of Green Onions [diced].
19. It's 1 of LG Cucumber [diced].
20. You need 5 of LG Jalapeños [fine diced].
21. Prepare 5 of Roma Tomatoes [diced].
22. Prepare 1 Bunch of Radishes [sliced].
23. It's of Avocado [to be added last].
24. You need 1 Bunch of Cilantro [leaves only + reserves].
25. You need 2 of Celery Stalks [with leaves - diced].
26. It's 2 tbsp of Fine Minced Garlic.
27. It's of ● For The Sides.
28. Prepare of Tabasco Hot Sauce.
29. Prepare of Tapitio Hot Sauce.
30. Prepare of Quality Crackers.
31. Prepare Slices of Avacado [add only upon serving].
32. Prepare of Lime Wedges.

This recipe is a favorite at Goode Company Seafood in Houston. It goes great with fried tortilla chips and cold beer. Mexican seafood cocktail called campechana is typically found on a street cart in the coastal areas of Mexico. This delicious seafood cocktail is served with the broth that the fish is cooked in.

Mike's Authentic Mexican Seafood Cocktail step by step

1. Here's what you'll need. Sorry. I couldn't fit all the ingredients into one photo. ;0).
2. If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp..
3. De-thaw your scallops..
4. Feather your immataion crab meat..
5. Pull your presteamed crab meat. If not pre-steamed - steam crab legs for 7 minutes..
6. Create your broth and mix..
7. Fine chop and slice all of your chilled vegetables..
8. Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process..
9. Mix everything together. Pictured is only 1 of 4 vats..
10. For best results - allow your shrimp cocktail to chill for at least 2 hours at a minimum..
11. Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro. Always add your Avacado just before serving. Otherwise you'll have a murkey looking cocktail. Enjoy!.

The seafood is typically shrimp, octopus, squid, scallops and sometimes oysters. This dish is a favorite at Goode Company Seafood in Houston. It goes perfectly with fried tortilla chips and cold beer. Learn how to spot these places. Most taquerias have a trompo You can always relax and have a fruit cocktail and juice on a local town square after your meal or taco!