Recipe: Appetizing Spicy Crabbed Mussel

Delicious, fresh and Yummy.

Spicy Crabbed Mussel. Finely chop the Imitation Crab meat and place in a bowl. The lusty combination of mussels and spicy red sauce is irresistible. Remove the pot from the heat and transfer the mussels gently from the pot to a large bowl with a Chinese wire mesh skimmer.

Spicy Crabbed Mussel Mussels in broth, mussels in wine, so many great mussels recipes in one place. To fully experience this delicious and spicy Italian seafood and pasta dish, serve with a glass of red wine to the. Fresh raw crab, small octopus, shrimp and mussels. You can cook Spicy Crabbed Mussel using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spicy Crabbed Mussel

  1. Prepare 1 cup of Mayonnaise.
  2. It's 1/2 cup of Siracha sauce.
  3. Prepare pinch of Salt and Pepper.
  4. You need 2 cup of Imitation Crab Meat.
  5. It's 4 lb of Mussels.
  6. It's 1/4 cup of (optional) garlic.
  7. You need 2 pinch of (optional) Cayenne/Paprika.

Beautiful colorful crab nestled in rocks next a snail and mussels lookong at camera. Giant Sea Crab, Large Mussel and Baby Octopus fresh seafood. Mussels are a steal compared to most fresh seafood options, and cook in practically no time at all—a weeknight dinner dream. Be sure to buy rope-grown mussels, which require a lot less cleaning and.

Spicy Crabbed Mussel step by step

  1. Preheat your oven to 350-375. Finely chop the Imitation Crab meat and place in a bowl..
  2. To that bowl, add your Mayonnaise, Siracha, Salt and Pepper and any of the optional ingredients. FOLD the ingredients together until thoroughly mixed. The mixture should be thick and one color, if you feel you need more Crab Meat just chop and add more. Same goes for spiciness: want a stronger kick? Add more Siracha..
  3. Now the Mussels should be cleaned and shucked. Place the mussels back on the shells (mainly for presentation and ease of eating). Then place Mussels (with shell) on to a cooking sheet..
  4. Now scoop the immitation crab mix onto the mussels, caking it up. THE MORE THE MERRIER!.
  5. Place tray in the oven and let bake for 25-35 minutes or until crispy..
  6. When its done, please make sure you let it cool down for 5-10 minutes before trying to eat. The shells remain hot for some time. ENJOY.....

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