Shrimp and crab pesto pasta. The Classico Pesto & Bruschetta Sauce Collection, Made W/ The Finest Ingredients. Lucky me it was actually really good! Shrimp and crab pasta in a white wine sauce is one of those elevated comfort meals that comes together fast and always makes for a satisfying and delicious meal.
Add oregano, basil, red pepper flakes and salt/pepper.
Add half and half, bring to boil.
In a large skillet over medium heat, heat oil.
You can cook Shrimp and crab pesto pasta using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Shrimp and crab pesto pasta
- You need 1 box of frozen shrimp scampi.
- You need 1 packages of imitation crab meat.
- Prepare 1 of frozen pesto (see pictures).
- Prepare 1 of 8 oz can of mushrooms.
- You need 1 small of chopped onion.
- It's 1 of serving cooked pasta noodles.
Add shrimp and squeeze in half the lemon juice. Crab Pasta Recipe with Pesto, Mushrooms & Tomatoes is one of my family's favorite dinner recipes. When I first started making this crab pasta recipe, pesto was only available in specialty gourmet stores in teeny, expensive jars. Butter, cream, Parmesan cheese and pesto converge into a luxurious sauce to be served with cooked shrimp or crab meat and hot linguine.
Shrimp and crab pesto pasta instructions
- This is the shrimp I use.
- This is the pesto I used.
- Put shrimp and pesto into pan and cook until sauces combine.
- Add remaining ingredients and cook until onion and shrimp are cooked well.
- Serve over pasta.
I like to use spaghetti for my shrimp pesto pasta, but linguine or fettuccine would also be great. While the pasta is boiling, I cook up my shrimp. After the noodles are done, I simply toss the pasta with the shrimp, pesto, add some tomatoes and cheese, and dinner is served! While the pasta cooks, prepare the sauce. Mix in pesto, tomato and lemon peel.