Seafood mix soup. Today I'm introducing you to jjamppong, a spicy noodle soup full of seafood, meat, and vegetables! Coconut Milk Tomato Mixed Seafood Soup Reluctant Entertainer. Seafood Soup A Culinary Journey with Chef Dennis.

This soup is also good for you. We use a lot of fresh herbs and veggies in it. If you're not into all seafood or can't find a seafood mix, just use what you like. You can cook Seafood mix soup using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Seafood mix soup

You need 3 of guajillo dry chile pods.
Prepare 3 of chipotle can Chile.
Prepare 1 of cascabel dry chile pod.
You need 2 of garlic cloves.
You need 3 of tomatoes.
You need 1 tsp of dry oregano.
Prepare 3 tbsp of knorr chicken bouillon.
It's 2 tbsp of oil.
Prepare 6 of carrots, peeled cut in half.
Prepare 4 of potatoes brown peeled ans cut in thick squares.
Prepare 1/4 bunch of cilantro.
Prepare 1/2 of onion, chopped.
You need 8 cup of water.
You need 4 lb of frozen seafood mix (clams, imitation Crab meat, shrimps, crab legs, octopus ).
Prepare 1 of bay leaf.

Seafood mix is a combo of fish, squid, mussels and fake crab. It's found in the seafood freezer section. Seafood Fettuccine is a healthy choice main meal particularly for dinner. Boil seafood mix in a bowl This soup is rich, spicy, and oh so delicious.

Seafood mix soup step by step

Clean the seeds of dry chili pods add in water and bring to boil ,when water is boiling turn off and set aside for at least 10-15 minutes.
Heat up a pot, add oil add 1/2 of the 1/2onion chopped and add 2chopped tomatoes and satuee for at least 10 minutes stirring every 3 minutes or so, on low medium heat,.
On the blender add the soaked chili pods, 4 can chipotle Chiles ,the other 1/2 onion, 1/2 teaspoon of oregano, 2 garlic cloves, add about 1/2 cup of clean water blend about 2-3 minutes to have a thick.
After onion and tomato are well satueed, strain Chile and add to. Onions and tomato and continue sauteeing for 2 more minutes and chile will turn a bit darker red, add water,cilantro and 1/2 teaspoon oregano bring to a boil,.
When water is boiling add 3rd chopped tomato and bay leaf, chicken bouillon, first add carrots cook for 7 minutes...
After 7 minutes or so add potato and continue cooking till veggies are cooked, approx 15 more minutes.
Taste your soup if incase UT needs more bouillon, it should taste a bit spicy,.
Gradually add seafood mix let cook for another 5 minutes, turn off stove cover pot and let it sit for at least 10minutes before serving.
Serve with lemon and corn tortillas.

You will need a large pot to cook the soup in, and we will. See more ideas about Seafood soup, Seafood recipes, Cooking recipes. San Francisco-style Cioppino with halibut, sea bass, Dungeness crab, shrimp, and mussels. Chinese seafood soup goes beyond fish with the use of some exotic ingredients. I like this seafood tofu soup.