Recipe: Tasty Sheree's Seafood Pot Pie

Delicious, fresh and Yummy.

Sheree's Seafood Pot Pie. #SeafoodPotPie #CookingShow #TheSprinkleFactory Its Chef Sprinkle Back with another Recipe!! Grab your pen & paper and sit back and enjoy!!!! My new favorite pot pie is this one, a Seafood Pot Pie, made using frozen shrimp and imitation crab.

Sheree's Seafood Pot Pie We begin with steamed mussels, in part for the meats but also for the lovely broth. Next we'll simmer shrimp in that broth, thicken the liquid with a buttery roux. I have tasted Ina Garten's Lobster Potpie and it was awesome - so how can you improve on something so delicious but she has!!! You can have Sheree's Seafood Pot Pie using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sheree's Seafood Pot Pie

  1. Prepare 1 sheet of PUFF PASTRY (can find at walmart in the frozen section).
  2. You need 1 of *** cooking spray.
  3. You need 1 can of cream of onion soup.
  4. It's 1 can of New England Clam Showder.
  5. You need 1/2 cup of milk.
  6. It's 10 oz of package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup).
  7. You need 3 dash of hot sauce.
  8. It's 1 packages (12 oz) of cooked baby shrimp (small).
  9. You need 1 cup of imitation crab meat (6 oz bag).
  10. It's 1 stalk of celery.
  11. You need 1 of small onion, minced.
  12. You need 2 tbsp of butter..
  13. It's 3 dash of hot sauce (optional).

This Seafood Pot Pie is filled with a smoky seafood chowder, and topped with golden, flaky puff pastry. This seafood pot pie is rich and filling. It's a comfort food that's perfect for chilly winter days, huddling inside with a blanket, and hiding from the snow. I highly recommend the seafood potpie.

Sheree's Seafood Pot Pie instructions

  1. Thaw the pastry at room temperature for 40 minutes until its easy to handle. Heat the oven at 375°......spray a shallow casserole dish. 12x8x2". I bought pot pie tins at walmart.
  2. Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl..
  3. Saute celery and onion in butter. add to bowl of seafood mixture..
  4. Pour in prepared baking dish..
  5. Put unfolded pasty on lightly floured surface and roll until it 10x9.... roll around rolling pin just so u can transfer. so it should just be a loose roll..
  6. Gently unroll pastry over the dish. crimp or roll the edges to seal it to the dish..
  7. Bake for 30 Minutes or until pastry is golden. the filling bubbles. let it sit for 5 minutes so it thickens..
  8. ** inspired by the recipe from the Campbell's Casserole and One Dish recipes.....

The second time we made it we added lobster and made it better. I was looking to make some warm comfort food on a cold winter day. I was thinking chicken pot pie but wanted to try something different, though along the same lines - served in a individual baking. Seafood Pot Pie with Puff PastryChampagne Tastes. Creamy, hearty and perfect for cold night in.