Daikon Radish Salad. This radish salad is light, fresh, crunchy, spicy and delicious. Finally, this radish salad is effectively a shredded radish kimchi, would you believe? Daikon Salad is a popular Japanese salad menu at traditional Japanese restaurants and Izakaya, and I hope you enjoy Daikon is mild flavored, very large, white Japanese radish, and it's often used as.

It's also super easy to prepare the daikon salad from scratch. Its description in the cookbook reads "Get back to your roots!". This Refreshing Asian Daikon Radish Salad is an amazing side dish that will complement any stewed or grilled meat. You can have Daikon Radish Salad using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Daikon Radish Salad

It's 1/2 of Daikon Radish.
You need 1 can of tuna or imitation crab meat.
You need 1 Handful of dried bonito flakes.
It's of Nori seaweed strips for topping.
Prepare of **Ponzu Dressing**.
Prepare 60 ml of Ponzu.
Prepare 1 Tbsp of ground white sesame seeds.
It's 2 tsp of mayonaise.

It's pungent, fragrant and full of. There are lots of recipes to make salads using Daikon radish in Japan. Daikon is a white long radish used in many Japanese dishes. It is usually cooked in soup or Nimono.

Daikon Radish Salad step by step

Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till it's crisp. (about 15 minutes).
In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!.
When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed..
Pour ponzu dressing over when you eat..
I like ponzu, but you can try your favorite dressing! Enjoy!!.

Watercress, Bell Pepper, and Daikon Radish Salad Epicurious. Depending on which part of the daikon you use you'll get different tastes. The flavor of daikon changes from leaf to tip. Daikon radish is a common vegetable in Asian. Typically in season during winter but available all-year round.