How to Make Perfect Taro Root Dumpling with Imitation Crab Meat Sauce

Taro Root Dumpling with Imitation Crab Meat Sauce. Taro root dumplings (aka wu gok) are made from taro that is steamed and mashed, stuffed with Add the filling sauce and stir until it thickens. Remove the filling from the stove, transfer to a bowl Deep frying taro root dumplings can be really tough. Do it wrong and they'll basically disintegrate in.

It is a standard dish in dim sum restaurants in Hong Kong and around the world. Among overseas Chinatowns, it is often sold as a Chinese pastry. Imitation crab also referred to as crab stick comprises of a variety of ground fish species forming a paste. You can cook Taro Root Dumpling with Imitation Crab Meat Sauce using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Taro Root Dumpling with Imitation Crab Meat Sauce

1. You need 250 grams of net weight Taro root.
2. Prepare 1 of Hanpen.
3. It's 1 of Katakuriko (for the rice dumplings).
4. You need 5 stick of Imitation crab meat.
5. It's 1/2 of pack Daikon radish sprouts.
6. You need 500 ml of Water.
7. Prepare 1 tbsp of ◎Dashi stock granules.
8. Prepare 1 tsp of ◎Mirin.
9. You need 1 tsp of ◎Soy sauce.
10. Prepare 1 pinch of ◎Salt.
11. Prepare 1 tbsp of each Katakuriko and water.
12. It's 1 of Vegetable oil (for deep frying).

As you walk into any supermarket or grocery store you will It's scientifically advisable to serve and eat the imitation crab in form of salad. This enhances the ability to absorb the good ingredients. Similar Royalty-free Images: Chinese bun - dim sum. Other names of this dish are Imitation Crab Meat, Seafood Sticks, and Kani Boko etc.

Taro Root Dumpling with Imitation Crab Meat Sauce step by step

1. Peel the skin off the taro potatoes, wrap in plastic wrap, and microwave until soft (about 6~9 minutes)..
2. Place Step 1 and the hanpen into a food processor and blend together..
3. When Step 2 is completely cooled, cut it in 5 pieces and roll them into balls after coating your hands with katakuriko..
4. Fry the rice dumplings in vegetable oil until golden brown on the surface (about 2-3 minutes)..
5. Add water and the ◎ ingredients to a pot, bring to a boil, add the cut and washed daikon radish sprouts and shredded imitation crab meat, and bring to a boil..
6. Stir in the katakuriko dissolved in water into Step 5 over low heat..
7. Place the fried rice dumplings into a dish, top with Step 6, and it is done..

Some important things to know about Kanikama are Some famous dishes include mainly Avocado Gratin with melted cream cheese, Taro Root Dumpling with imitation crab meat sauce, Crab sticks and green Onion. From easy Imitation Crab recipes to masterful Imitation Crab preparation techniques, find Imitation Crab ideas by our editors and community in this recipe collection. It's an easy pasta dish to throw together: just chop up the meat into a cheese sauce and serve. Deep fried crispy taro root dumpling with meat filling. Pork congee with slice deep fried doughstick.