Recipe: Perfect California Rolls

California Rolls. A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab.

Transfer the roll onto a cutting board. Rub a knife on a damp paper towel before slicing the roll into six equal. A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. You can cook California Rolls using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of California Rolls

1. Prepare 1 cup of Japanese short or medium grain rice.
2. Prepare 1 cup of cold water.
3. You need 5 Tbsp of Sushi Vinegar.
4. You need 1/2 lb of Imitation crab meat.
5. It's 1 of Avocado, ripe but still firm, cut into slices.
6. You need 1/2 of medium cucumber, peeled and sliced into long julienne strips.
7. Prepare of Toasted Nori Seaweed.
8. It's of Toasted sesame seeds.

Sometimes crab salad is substituted for the crab stick, and often the outer layer of rice in an inside-out roll is sprinkled with toasted sesame seeds or roe such as tobiko from flying fish. As one of the most popular styles of sushi in. Roll the California Roll using the bamboo mat and make sure that you tug the sushi rolls very tight. Keep rolling using the bamboo mat until you have have a nice roll.

California Rolls instructions

1. Wash the rice with cold water until the water runs clear. soak for 30 minutes, drain, add water and cook on medium to low flame until water is completely absorbed, remove rice in a large bowl breaking lumps and let it cool slightly; add vinegar and mix for vinegar to coat evenly and set aside..
2. For assembly, wrap sushi mat with cling foil, split Nori into half, place on mat, evenly spread a generous handful of rice to cover the entire nori sheet and flip over, place filling across the center of nori, start rolling using mat to keep the roll in place; apply pressure to tighten the roll, once complete sprinkle sesame seeds and cut, serve with spicy mayonnaise or wasabi and soy sauce..

A California roll is a creative American twist on sushi. This page will describe the California Uramaki. Uramaki has nori or seaweed on the inside and the rice on the outside, as opposed to a regular sushi roll, which usually has the seaweed on the outside. Some will say that the California roll is not Japanese. And there is some truth to it.