Juicy Sushi Cake with Crab for Doll's Festival. Sushi Cake With Rice Wine Vinegar, Coarse Salt, Sugar, Water, Sushi Rice, Mayonnaise, Fresh Chives, Wasabi, Lemon Juice, Freshly Ground Pepper, Coarse Salt, Lump Crabmeat, Large Shrimp, Nori Paper, Pickled Ginger, Toasted Sesame Seeds, Radish Sprouts, Mayonnaise. It is traditionally celebrated with chirashi sushi, which is also known as mixed or scattered sushi. Chirashi sushi is also referred to as bara sushi in.

Juicy Sushi Cake with Crab for Doll Festival. Make Sushi Cake and Win the Holidays. Top it with imitation crab and avocado, California roll-style. You can have Juicy Sushi Cake with Crab for Doll's Festival using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Juicy Sushi Cake with Crab for Doll's Festival

You need 700 grams of Freshly cooked rice.
It's 4 tbsp of Sushi vinegar.
It's 50 grams of Shredded imitation crab meat.
Prepare 1 tbsp of Aonori.
You need of Kinshi tamago.
You need 1 of Egg.
Prepare 1 tsp of Sugar.
It's 1 pinch of Salt.
Prepare 1 of Smoked salmon.
Prepare 1 of Cucumber.
You need 1 of Boiled shrimp.
It's 1 of Salmon roe.

Add thin strips of omelet, Japanese pickles, slices of cucumber (all typical additions to chirashizushi). Note: crab sticks are not actually made from crab. Usually they're made from pulverized white fish, starch, artificial flavors, sodium and sometimes In itself there's nothing wrong with enjoying crab sticks in sushi. But if you're looking for authenticity or nutricional value, you're better off using real.

Juicy Sushi Cake with Crab for Doll's Festival instructions

First, make the kinshi tamago. Combine the egg, sugar, and salt and use a large frying pan to make a very thin omelet. Let it cool and then julienne..
Mix the sushi vinegar into the freshly cooked rice. Separate the sushi rice into 3 portions. Mix the aonori into one portion and the crab meat into another. Leave the other portion plain..
Rinse the pound cake pan with water (or line with plastic wrap), and cram in the crab sushi rice, white sushi rice, and aonori sushi rice, in that order. Flip it onto a plate..
Scatter the top with the shredded thin omelet, roll up the smoked salmon to make roses and place on top of the egg. Thinly slice the cucumber and use as leaves. Decorate with shrimp and salmon roe..

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