Recipe: Delicious Charaben Stick Ham on Rice Dokin-chan

Charaben Stick Ham on Rice Dokin-chan. Dokin-chan (ドキンちゃん) is a major character in the Anpanman series. The character in the second one is Keroberos from Cardcaptor Sakura. My anime club decided to bring charabens for this week but in the end I was the only one who brought Second Box: egg cheese nori rice ketchup lettuce corn ham and some kind of steak sauce for the face.

Mind you this was the second time I've done this commission. Vedi la nostra dokin chan selezione dei migliori articoli speciali o personalizzati, fatti a mano dai nostri negozi. Hai navigato fino a qui per trovare informazioni su dokin chan? You can have Charaben Stick Ham on Rice Dokin-chan using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Charaben Stick Ham on Rice Dokin-chan

1. You need 1/2 slice of Ham.
2. Prepare 1/2 slice of Cheese.
3. Prepare 1 dash of Nori seaweed.
4. You need 1 dash of Imitation crab meat stick (or carrot, ketchup, etc.).

Vælg mellem et stort udvalg af lignende scener. So give yourself some help with this Charaben Kitchen Tool to prepare awesome-looking cute little Rice Shaper: polypropylene. Set Contents You can also use the nori cutters to cut cheese and ham too to create even more elaborate designs. Page of Dokin-chan, Free Papercrafts, Paper Models, Paper Toys and Origami Download This paper toy is Dokin-chan, Baikinman's female partner in crime, based on the Japanese picture book series Anpanman, the papercraft was created by paperblock.

Charaben Stick Ham on Rice Dokin-chan instructions

1. Cut the ham in half. Cut out the antenna and the outline of her face with scissors..
2. Place the ham on the cheese. Cut out the shape using a bamboo skewer..
3. Use nori seaweed for the eyes and eyelashes, and cut-outs of imitation crab meat for the cheeks..
4. Place the facial features on the cheese, and put your Dokin-chan on the rice..
5. You can make this without the cheese as well..

At MyAnimeList, you can find out about their voice actors, animeography, pictures and much more! This is my favourite ham bone recipe - slow cooked until the rice breaks down, the meat is falling off the bone, and the broth is beautifully flavoured. In China and Hong Kong, Congee is typically served for breakfast with big, puffy deep fried bread sticks for dunking, but I usually have it for dinner (no. A tourist gives her a rectangle cat food. Alex-cun tries to open Dokin-chan candy.