Recipe: Yummy Kuih Lopes | Coconut Glutinous Rice

Kuih Lopes | Coconut Glutinous Rice. Kuih Lopes / Glutinous Rice with Palm Sugar SyrupIf you enjoy, give it a thumbs up or you can subscribe to me! :)Visit my blog. Pumpkin Glutinous Rice Kuih (Pumpkin Seri Muka) Steamed Glutinous Rice With Coconut Jam or Pulut Tekan is another popular teatime snack in Malaysia and Singapore.

Kuih lopes vs kee chang (alkaline dumpling). Kue lupis may look similar to alkaline dumpling, but I don't use any alkaline. Kuih are bite-sized snack or dessert foods commonly found in Southeast Asia. You can have Kuih Lopes | Coconut Glutinous Rice using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Kuih Lopes | Coconut Glutinous Rice

1. It's 2 cups of glutinous rice.
2. Prepare of Food coloring (typically green).
3. Prepare 2 cups of coconut milk.
4. It's 1/2 cup of water.
5. It's 1 tsp of pandan flavoring.
6. Prepare 1 tsp of salt.
7. It's 15 tbs of muscovado sugar and 1 cup of water.
8. It's of Grated coconut and some salt.

It is a fairly broad term which may include items that would be called cakes, cookies, dumplings, pudding, biscuits. 'Kuih Koci' is a dumpling made from glutinous rice flour and stuffed with grated coconut sweetened by palm sugar. This version of kuih koci uses black glutinous rice flour and coconut milk sauce is added for more flavour. Glutinous Rice with Dark Brown Sugar Syrup. Its Malaysian sweet dessert of glutinous rice coated with coconut shave and drizzle with thick brown sugar syrup when serve.

Kuih Lopes | Coconut Glutinous Rice step by step

1. Wash the rice and soak it with food coloring for 3 hours.
2. This is how glutinous rice looks like if purchased in my country (Italy).
3. Drain water from rice and place rice inside rice cooker along with coconut milk, water, salt and pandan flavor. Mix them well. If you don't have rice cooker, just cook following the instructions on the rice packaging. With rice cooker, it will take about 30 mins..
4. This is the pandan flavoring I bought from Malaysia. There's no substitute for the flavor, but easy to find in any Asian market..
5. This is the coconut powder I use to make 2 cups of coconut milk..
6. While waiting for the rice to cook, prepare a cup of water to boil with muscovado sugar until it forms the density and sweetness you prefer. For this brand, I used 15 tablespoons. Let it cool..
7. When rice is done, flatten it in a square pan lined with baking paper. Make sure to flatten it, and let it cool..
8. Cut into the sizes you like and coat them with grated coconut and salt mixture. Serve with muscovado syrup that is prepared earlier..

Kuih lapis is a traditional Asian dessert popular in Malaysia, Indonesia, and Singapore. It is usually prepared as a layered cake consisting of rice flour, tapioca flour, water, sugar, coconut milk, pandan leaves, and red, green, or pink food coloring. Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, Northeastern India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia. The kuih (or the Malaysian cake) is symbolic of this unique unity of ours.