Recipe: Yummy Stuffed Shells with Meat Sauce

Stuffed Shells with Meat Sauce. Cook pasta shells according to package directions. Meanwhile, in a skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. One Pot or One Pan , Pasta , Pork and lamb Jump To Recipe There are so many reasons to love these Stuffed Shell with Meat Sauce.

The filling inside the cooked shell was amazing. It was soft and light in your mouth. Sometimes when you stuff shells with ricotta it can be a little dry. You can cook Stuffed Shells with Meat Sauce using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Stuffed Shells with Meat Sauce

1. Prepare 1 lb of turkey sausage- browned and drained.
2. Prepare 32 oz of jar of garlic & onion spaghetti sauce.
3. Prepare 20 oz of part skim ricotta cheese.
4. Prepare 4 oz of shredded parmesan cheese.
5. It's 12 oz of shredded mozz or italian blend cheese.
6. It's 1 of egg.
7. You need 4 oz of frozen chopped spinach- thawed and drained.
8. You need 18 of large pasta shells- cooked and drained.
9. Prepare 1/4 tsp of garlic salt.
10. Prepare to taste of cracked pepper.

It was so soft and light it was almost fluffy. Cheese Stuffed Pasta Shells with Meat Sauce perfect for weeknight dinners or entertaining a crowd! With jumbo shells, creamy ricotta filling and hearty meat sauce, it's sure to be a family favorite! These stuffed pasta shells are filled with a tasty cheese mixture and topped with a homemade meat sauce for a delicious and hearty meal.

Stuffed Shells with Meat Sauce step by step

1. Preheat oven to 400°F.
2. In a small bowl, mix the parmesan and mozzarella cheese,this will be divided in half..
3. In a medium bowl combine ricotta, 1/2 parm/mozz mixture from small bowl, egg, spinach, garlic salt, and pepper..
4. Pour 1 cup of sauce in the bottom of 8x12 baking dish. Spread evenly. Be sure to cost the walls of the dish also..
5. Gently stuff each cooked shell with a spoonful of the cheese/spinach mix and place in baking dish..
6. When finished, sprinkle sausage over and around shells..
7. Cover shells with remaining sauce..
8. Sprinkle the remaining cheese mix on the sauce, cover with foil and bake for 30 minutes or until bubbly around edges..

This hearty Italian shell recipe is easier than you may think. Ricotta, mozzarella, and Parmesan are stirred together with eggs and some fresh parsley. This can be done first and placed in the refrigerator while you cook the. Next, spoon out half of the ground beef mixture and place in a bowl along with the ingredients for the stuffed shells. Mix together the ricotta cheese, parmesan, egg, meat, and seasonings; set aside.