How to Prepare Appetizing Spaghetti with green beans carrot stew

Delicious, fresh and Yummy.

Spaghetti with green beans carrot stew. Spaghetti with green beans carrot stew step by step. Boil spaghetti in salt water until ready, pour out excess water and add a tsp of unsalted butter. Wash and cut the cabbage, green pepper and green beans into small pieces.

Spaghetti with green beans carrot stew If you will use tinned green peas, simply drain the preservation water and rinse with some fresh water. Now add vegetable stock, water, tomato sauce, and paste. Bring the stew to a gentle boil. You can have Spaghetti with green beans carrot stew using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spaghetti with green beans carrot stew

  1. Prepare 400 gms of Santa Lucia spaghetti.
  2. You need 1 tsp of butter.
  3. It's 250 of beef.
  4. You need 250 gms of chopped green beans.
  5. Prepare 1/2 cup of chopped carrots.
  6. It's 2 of big tomatoes and 1 Hoho.
  7. You need 1 of big chopped onion.
  8. You need 1 tbsp of crushed garlic.
  9. It's 1/2 tsp of cumin powder.
  10. Prepare 1 tsp of dark soy sauce.
  11. Prepare of Oil and salt.

Instructions Finely dice the onion, carrot and green pepper and sweat in a large pan until the onion is translucent. Dice the garlic and saute for a couple of minutes. Add the tinned tomato, smoked paprika and water from a recently boiled kettle and some salt, stir to blend all together and bring to a simmer. Peel and cut the onion and carrot, add them to the meatballs in the pan and braise briefly until softened.

Spaghetti with green beans carrot stew step by step

  1. Boil spaghetti in salt water until ready, pour out excess water and add a tsp of unsalted butter..
  2. Fry the onions until golden brown, add the garlic, and cook for a minute or two, add the meat and stir, cook under low heat for 10 minutes, add the tomatoes, Hoho, cumin, salt carrots and green beans, add 1/4 of water and cook for another 10 minutes add the soy sauce and cook further 5 minutes..
  3. Serve hot with the spaghetti..
  4. NB: soy sauce is salty be careful not to add too much..

Add the paprika, stir, add the tomato paste and spices. Pour in the broth and stir. Double check the seasonings and add salt & pepper to taste. Add the pasta and cook to al dente. Meanwhile, heat the oil in a large nonstick frying pan over medium heat.