Onion 🧅 Spaghetti 🍝. Onion Spaghetti is a great filling vegetarian dish that comes with a BANG! You would never guess that it's vegetarian! A very - very simple way to make spaghetti!
Drain the spaghetti and heat the olive oil in the pot.
Categories: Pasta Recipes Onion Recipes Spaghetti.
Quick & Easy Highly Rated Healthy Surprise Me. 🧅 Onion. 🍄 Mushroom. 🍝 Spaghetti. 🍠 Roasted Sweet Potato.
You can have Onion 🧅 Spaghetti 🍝 using 13 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Onion 🧅 Spaghetti 🍝
- Prepare 1 box (16 ounce) of spaghetti.
- You need of Salt for boiling water.
- You need 2 tablespoons of margarine OR butter.
- You need 2 tablespoons of olive oil.
- Prepare 4 of onions, sliced.
- You need 6 cloves of garlic, minced.
- You need 1/8 teaspoon of black pepper.
- You need 1/2 cup of white wine.
- Prepare 1 can (14.5 ounce) of low sodium beef broth.
- It's 1 tablespoon of Worcestershire sauce.
- Prepare 1 tablespoon of parsley flakes.
- Prepare 2 cups of shredded Parmesan cheese.
- Prepare of Swiss cheese (about 5-6 slices).
Spaghetti Neapolitan is spaghetti pan-fried with onion and bell pepper, and seasoned with ketchup. Spaghetti Neapolitan used to be a very popular food at restaurants in Japan a long time ago. There are many types of onions to use as culinary accents. There are many types of onions to use as culinary accents.
Onion 🧅 Spaghetti 🍝 step by step
- In a large pot heat on low heat your margarine OR butter.........
- Add into margarine or butter your olive oil.......
- Next add in your sliced onions and sauté on medium heat until onions are tender........
- Next add in your minced garlic, sauté for several minutes.......
- Now add your black pepper, white wine, low sodium beef broth and Worcestershire sauce, boil for several minutes.......
- Next add in your parsley flakes......Keep on low heat while you cook your spaghetti.......
- Cook spaghetti according to package directions, don’t forget to salt your water 💧!!!.
- Drain spaghetti thoroughly and add to pot with the onions, mix all well and turn off heat.....
- Add to spaghetti mixture your shredded Parmesan cheese and Swiss cheese slices, cover pot until all cheeses have melted.......
- Serve and enjoy 😉!.
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