Spaghetti bacon bake. It's a marriage made in heaven. Learn how to make it for yourself with this tutorial video! Spaghetti and bacon is simply flavored with garlic and Italian parsley in this quick and easy pasta dish.

It's creamy and perfect for feeding a crowd. Some of my favorite spaghetti squash recipes, besides this one are Baked Spaghetti Squash and Cheese and Spaghetti Squash Lasagna Boats. I personally think bacon and cheese make everything. You can have Spaghetti bacon bake using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Spaghetti bacon bake

You need 1 cup of monterey jack cheese.
It's 4 slice of provolone cheese.
It's 1 cup of Colby jack cheese.
You need 1/2 cup of parmesan cheese, shredded.
Prepare 36 oz of mushroom and green pepper spaghetti sauce.
Prepare 1 packages of crumbled bacon pieces.
It's 1 packages of Italian style meatballs.
It's 1 box of rigatoni noodles.
It's 1 cup of milk.
You need 2/3 cup of sugar (optional) bUT worth it.
Prepare 1 tsp of basil.
Prepare 1 of salt.
Prepare 1 of pepper.

This Baked Spaghetti And Bacon tastes yummy ! Try this spaghetti bake with delicious cheese and pea for your next meal. Add the rest of the spaghetti. Cover with remaining cheese and bacon.

Spaghetti bacon bake instructions

preheat oven to 350°.boil noodles.drain and put in glass baking pan..
heat pasta sauce and meatballs.for 25 minutes..add sugar and basil.salt and pepper to taste..
take 2 slices of provolone cheese and role in hands over the noodles. it should crumble if Hands role tightly and cheese roles our of fingertips..
sprinkle about 1/3 of bacon bits over noodles n cheese..
after meatballs and sauce have cooked poor over noodles and cheese combo..place the meatballs neatly over the sauce..
poor milk over sauce slowly and let drain to the bottom of the cooking pan..
sprinkle bacon over rest of the noodles...
sprinkle cheeses over top of meatballs n sauce saving parmesan for last.
bake in oven for 25 mind our until cheese in good and golden.
let cool and serve..

This spaghetti recipe is a "family favorite" according to one online reviewer. The eggs and milk create a rich, creamy sauce that coats the pasta. The key to the creaminess is tempering the eggs. Toss with spaghetti, then transfer to baking dish and top with mozzarella and Parmesan. Bring a large pan of water to the boil and cook the spaghetti following pack instructions.