Shrimp and Green Beans Spaghetti. This recipe uses shrimps but equally works well with chicken. It easy and quick to make. In most cases the sauce will be ready by the time the spaghetti is cooked.
I spoke to chefs, home cooks and restaurateurs while traveling in Italy. I have learned so much about cooking pasta and how to make easy shrimp pasta, just like the Italians! Canned beans are a great pantry staple with lots of protein and fiber. You can have Shrimp and Green Beans Spaghetti using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Shrimp and Green Beans Spaghetti
- Prepare 4 clove of of garlic.
- You need 1/4 medium of sized onion.
- Prepare 150 grams of of shrimp.
- You need 1 of some green beans.
- You need 1 dash of of salt and pepper for seasoning.
- It's 1 of some garlic powder.
- Prepare 1 tsp of oil.
- It's 2 tbsp of butter.
- It's 3 tbsp of of corn flour.
- You need 1 of spaghetti for 4 portions.
To help reduce sodium in regular canned beans, we rinse and drain them. Garlicky Spaghetti with Beans and Greens. Cook spaghetti according to package directions, until al dente. This green spaghetti recipe is a delightfully spicy dish, with poblano peppers, cilantro, cream cheese, and more.
Shrimp and Green Beans Spaghetti instructions
- boil spaghetti or whatever kind of pasta you like in boiling water, add a little bit of oil and salt to the water.
- after its cooked, remove to spaghetti from the hot water. take a pan and put in the butter.
- put in the onion and garlic(i chopped the garlic in some pretty big chunks so it wont burn if i saute it together with the onion) until the onion and garlic are golden brown.
- put in the shrimp and wait for it until it changes its color to white or light pink.
- add in the green beans.
- add water to the pan. then in a bowl, mix the corn flour with some water. add into the pan while stiring it. add salt and pepper.
- let it boil then put in the spaghetti and mix it until the spaghetti is all coated with the sauce.
- or you can just put the spaghetti in a plate then put the sauce, shrimp and green beans on top.
Here's how you can make your own version of Espagueti Verde also known as Spaghetti with Grilled Shrimp, Zucchini, and Salsa Verde. Spaghetti with Pancetta, Green Beans, and Basil. Beets and garlicky beet greens are tossed with spaghetti, tinting the pasta a beautiful pinkish-red hue. Meanwhile, in large saucepot, prepare spaghetti in boiling salted water as label directs. Coarsely chop beet greens; set greens aside.