Recipe: Appetizing Garlic burnt Spaghetti with red sauce

Garlic burnt Spaghetti with red sauce. Add the garlic and saute until light brown and fragrant. It's important not to burn the garlic or else it will become bitter. Carefully add the pasta and toss to coat in the flavored oil.

Top spaghetti-with-chicken-and-red-sauce recipes just for you. Spaghetti with Red Clam Sauce - One of my "Go To" Favorites. There are certain recipes all cooks have that form the base of It's bursting with flavor, yet only uses a few ingredients and except for crushing a couple cloves of garlic, requires no prep. You can have Garlic burnt Spaghetti with red sauce using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Garlic burnt Spaghetti with red sauce

1. It's 100 gm of Spaghetti.
2. It's of Capsicum 1/2 chopped.
3. You need of Garlic 1 finely chopped.
4. It's of Red sauce.
5. You need 3 of tomato roughly cut.
6. You need 2 of onion roughly cut.
7. Prepare 1 spoon of Garlic paste.
8. You need 1 spoon of Ginger paste.
9. Prepare 1 spoon of Oregano.
10. You need 1/2 spoon of Chilli flakes.
11. Prepare to taste of Salt.
12. You need 1 spoon of Butter.

Burning a spaghetti sauce usually occurs when the temperature is too high and the sauce is lefty unattended and unstirred. As long as the burnt flavor has not infected the entire sauce Adjust herbs, garlic and other flavors to further remove any trace of bitterness. I sometimes use quinoa spaghetti but it tends to fall apart a bit). A few big handfuls of spinach.

Garlic burnt Spaghetti with red sauce instructions

1. Boil 1 ltr water and cook Spaghetti and keep aside.
2. In pan heat butter, add oregano garlic ginger paste and saute dein add onion tomato and saute, now add 1 glass water and cook it for 5 minutes... after cooling down grind it and form a paste.
3. Again heat butter, add garlic chopped capsicum and onion,sum oregano, add grind puree, chilli flakes and salt to it add cheese and cook till it melts.. our red sauce z ready.
4. Take a serving plate and pour sum sauce dein keep sum boiled spaghetti and sprinkle sum burnt garlic and capsicum.. garnish with oregano and chilli flakes...

To make spaghetti sauce, cook garlic in butter and olive oil over medium low heat just until the garlic is soft but not browned. Pour sauce hot over cooked spaghetti, toss lightly to coat and top with. This garlic butter spaghetti is that, in a nutshell. It's like this. -> Butter (I splurged on the expensive stuff, which still isn't as Sounds almost exactly like a family favorite except substitute broccoli for spinach and toss in a bit of crushed red pepper. Never thought to try it with.