Salmon Tartare. The Best Salmon Tartare Recipes on Yummly Salmon tartare is a delicious yet simple way to enjoy raw fish with simple herbs and lemon juice. Salmon tartare is like a classic steak tartare and a seafood ceviche combined.

Place salmon in a medium bowl. Season tartare to taste with salt and pepper. Add the shallots and the remaining ingredients to the salmon. You can cook Salmon Tartare using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Salmon Tartare

You need 8 oz of boneless, skinless salmon fillet (sushi grade).
You need 1/4 cup of finely diced cucumber.
It's 1 Tbsp of lime juice.
You need 1.1 of /2 tsp minced chives.
It's 1.1 of /2 tsp minced cilantro.
Prepare 1.1 of /2 tsp vegetable or olive oil.
You need 1.1 of /2 tsp minced, seeded jalapeno.
You need 1.1 of /2 tsp minced shallot.
You need 3/4 tsp of minced ginger.
It's 1/2 tsp of sesame oil.
Prepare 1/4 tsp of lime zest.
Prepare of Salt and pepper.

Season with salt and pepper and mix thoroughly. This mouthwatering recipe for salmon tartare is a French variation made with raw salmon, olive oil In my family and social circles, we like to make this salmon tartare appetizer. Salmon tartare is a dish that brings back memories of being in Geneva for me. Despite the fact that the name sounds fancy, it's actually really easy to prepare and makes a fantastic light appetizer.

Salmon Tartare step by step

Place salmon on a plate and freeze for 20 minutes until firm.
Cut salmon into 1/8 cubes and place into a bowl.
Combine remaining ingredients and season with salt and pepper.
Serve with chips.

Salmon tartare with lemon and capers. Looking for an easy salmon tartare recipe? Salmon tartare is such a lovely, elegant appetizer with delicate flavors. It's light, pretty healthy & easy to prepare. Flaked Salmon "Tartare". this link is to an external site that may or may not meet accessibility guidelines.