Recipe: Yummy Lemony Salmon Mixed Sushi

Lemony Salmon Mixed Sushi.

You can have Lemony Salmon Mixed Sushi using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lemony Salmon Mixed Sushi

1. Prepare 700 grams of Rice.
2. Prepare 70 grams of Cut salmon (sashimi grade).
3. Prepare 2 slice of Shiso leaves.
4. You need 1 tbsp of White sesame seeds.
5. You need 2 1/2 tbsp of ★Lemon juice.
6. You need of Sushi vinegar.
7. It's 2 tbsp of ● Vinegar.
8. You need 1 1/2 tbsp of ● Sugar.
9. It's 1 of little less than 1/2 teaspoon ● Salt.

Lemony Salmon Mixed Sushi instructions

1. Make sushi vinegar. Put all ingredients in a bowl and microwave for about 20 seconds without covering to melt the sugar and salt..
2. Add the sushi vinegar to hot, freshly-cooked rice little at a time and mix the rice like you are cutting the rice with a rice ladle. Let cool off..
3. Prepare the other ingredients while cooling down the sushi rice from 2. Finely chop the shiso leaf. Cut the salmon into bite sizes..
4. Add shiso leaves and sesame seeds to the sushi rice from 2 and let it cool off completely. Add the ★ lemon juice and combine..
5. Add the cut salmon from Step 4, then it is done..
6. Top with salmon roe for a lavish presentation..