Refreshing Salmon, Shiso and Lemon Chirashi Sushi. Salmon and avocado chirashi sushi, is a Japanese dish of salmon sashimi pieces and chopped avocado toppings which are served on top of sushi rice and garnished with different condiments or additional vegetables or seafood. This type of colorful sushi is also sometimes referred to as mixed. Chirashi means "scattered" in Japanese and typically refers to a fast-to-make bowl of rice topped with vegetables and sashimi.

Chirashi looks very nice because of the colors and shapes from different toppings - reds and whites from fish, yellow from cooked egg, orange balls of salmon roe, and green Shiso leaves. Refreshing tuna poke with avocado, lemon juice, and ogo seaweed, marinated in spicy soy. Grilled Sanma (pacific saury) over charoal, served with grated daikon and lemon. You can cook Refreshing Salmon, Shiso and Lemon Chirashi Sushi using 4 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Refreshing Salmon, Shiso and Lemon Chirashi Sushi

It's 2 of rice cooker cups' worth Sushi rice.
You need 3 of to 4 tablespoons Lightly salted salmon (grilled and flaked).
Prepare 5 of leaves or more, (to taste) Shiso leaves.
It's 1 of to 2 teaspoons or (to taste) Lemon juice.

And in general it is like a sushi salad. The ingredients (or "gu") are scattered or topped on sushi rice with no rolling or shaping involved. This chirashi don proved that you can succeed in both. Those who are slaves to salmon will surely smile to spot not one but three, fatty slices.

Refreshing Salmon, Shiso and Lemon Chirashi Sushi step by step

Prepare the sushi rice..
Flake the cooked salted salmon..
You can use grilled salmon, or storebought grilled salmon flakes in a jar..
If you are using store-bought flaked salmon, there will be oil in the bottom of the jar, so try to avoid adding that..
Mix the salmon into the rice, trying not to crush the rice. Leave to cool..
When the rice has cooled down, mix in the shredded shiso leaves. If you add the shiso while the rice is still warm it will lose its bright green color..
When the shiso is mixed in, drizzle over the lemon juice. The amount is up to you, but it's best if you just sense a hint of the lemon-y flavor when you eat the sushi..
Finished. It was also delicious and refreshing in a bento..

While the sashimi sushi was excellent, the tamagoyaki also deserves a shout-out with its dense yet fluffy layers of egg with just the right amount of sweetness. Arrange the kinshi-tamago on top of the sushi rice, then sprinkle with the ikura salmon roe and the Kinshi-tamago are thinly fried egg cut into narrow strips, so they make the perfect decorative topping for chirashi-sushi, but because of how delicate they are. Chirashi chef's selection of sashimi over sushi rice. C. shimp tempura topped with sliced lemon. At most sushi restaurants this means covering the rice with slices of various raw fish, but that's For those of you that have never had it, chirashi sushi i a bowl of vinegared sushi rice topped with a Scatter a few tablespoons of tobiko, then sprinkle on the shitake mushrooms and some of the shiso.