Recipe: Perfect Salmon Caviar and Avocado Sushi Cake

Salmon Caviar and Avocado Sushi Cake.

You can cook Salmon Caviar and Avocado Sushi Cake using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Salmon Caviar and Avocado Sushi Cake

1. You need 180 ml of Sushi rice.
2. It's 1 of Salmon roe.
3. It's 1 of Avocado.
4. You need 4 slice of Smoked salmon.
5. It's 1 of leaf Mitsuba.

Salmon Caviar and Avocado Sushi Cake instructions

1. Prepare the cups. Don't forget to oil the insides lightly..
2. Prepare the ingredients. Sprinkle the avocado with lemon juice or vinegar to prevent discoloring..
3. Pack the cups in this order: salmon roe, sushi rice, smoked salmon, sushi rice, and finally avocado. Don't press down too hard; just fill the cups lightly..
4. Invert each cup on a plate, pull it up slowly to remove, and it's done..