How to Make Perfect Salmon Temari Sushi Balls

Salmon Temari Sushi Balls.

You can have Salmon Temari Sushi Balls using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Salmon Temari Sushi Balls

1. You need 350 grams of Uncooked white rice.
2. You need 5 of cm Kombu for dashi stock.
3. It's 175 grams of Salmon.
4. You need 20 of cm Plastic wrap.
5. It's of Sushi Vinegar.
6. You need 1 tbsp of Sugar.
7. It's 1 tsp of Salt.
8. Prepare 2 tbsp of Vinegar.

Salmon Temari Sushi Balls instructions

1. Add a little kombu to the rice and cook in the rice cooker until firm. Slice the salmon into thin cuts, the same size as your average piece of sashimi..
2. Combine the ingredients for the sushi vinegar. Remove the kombu from the cooked rice and transfer the cooked rice to a bowl. Stir the rice with cutting motions while pouring in the sushi vinegar..
3. Lay out a piece of saran wrap and rest a piece of salmon on top. Shape a small amount of sushi rice into a ball and lay that on top of the salmon. Wrap the saran wrap around and shape into bite sized balls..
4. Make a small indentation with your finger into the middle of the salmon. Take the sushi ball out of the saran wrap and dab a bit of wasabi to finish..