Smoked Salmon Sushi Balls.
You can cook Smoked Salmon Sushi Balls using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Smoked Salmon Sushi Balls
- Prepare 1000 grams of White rice.
- It's 500 grams of Smoked salmon.
- Prepare of Sushi Vinegar:.
- It's 100 ml of Rice vinegar.
- Prepare 2 tbsp of Sugar.
- You need 1 of 1 teaspoon Salt.
- Prepare of Toppings:.
- It's 1 of Lemon.
- It's 1 of Dill.
Smoked Salmon Sushi Balls instructions
- Cook the rice with a little less water than usual to get firm sushi rice..
- Add the vinegar to a pan on low heat and stir in the salt and sugar to create sushi vinegar..
- Mix the sushi vinegar into the rice and leave to cool. Split into 50 equal portions and cut the salmon into 50 equal suitably sized pieces..
- Place a slice of smoked salmon and a ball of rice onto a sheet of cling film, wrap the cling film around and mould into a tight ball shape. Unwrap and decorate with some lemon and dill to finish..