Recipe: Perfect Brad's lobster, ahi tuna, and smoked salmon sushi roll

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Brad's lobster, ahi tuna, and smoked salmon sushi roll. Great recipe for Brad's lobster, ahi tuna, and smoked salmon sushi roll.. Top with tuna slices, salmon slices, and. Ingredients of Brad's lobster, ahi tuna, and smoked salmon sushi roll.

Brad's lobster, ahi tuna, and smoked salmon sushi roll Here is how you achieve that. We provide you daily meal ideas. Try cooking these yourself with the recipe provided in the video description. You can have Brad's lobster, ahi tuna, and smoked salmon sushi roll using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Brad's lobster, ahi tuna, and smoked salmon sushi roll

  1. You need 2 cups of prepared sushi rice, chilled.
  2. You need 1 of Maine lobster, deshelled and chopped.
  3. It's 1 of avocado, peel and slice thin lengthwise.
  4. You need sheets of Nori.
  5. Prepare 1 of ahi tuna filet, sliced thin.
  6. Prepare of Cold smoked salmon, sliced thin.
  7. Prepare of Black caviar.
  8. Prepare of Garnishes.
  9. It's slice of Lemon.
  10. You need of Wasabi.
  11. Prepare of Soy sauce.
  12. It's of Pickled ginger.

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Brad's lobster, ahi tuna, and smoked salmon sushi roll instructions

  1. Lay a sheet of nori on a cutting board. Spread rice out evenly. Leave a little bare nori on 1 long edge..
  2. Lay out avocado and lobster inside. Run your hand under water and barely moisten the bare edge of the nori..
  3. Roll up tight..
  4. Top with tuna slices, salmon slices, and caviar. Garnish with lemon..
  5. Serve immediately with soy, Wasabi, and ginger. Enjoy..

This sushi-grade tuna is safe to eat raw, making it perfect for at-home sushi making. Hand roll this wild-caught ahi and then serve it with a side of soy-ginger dipping sauce and wasabi to impress friends at your next dinner party. You can even pan sear it and serve it atop your favorite rice bowl or salad for a. Ahi Tuna, Salmon, Cucumber, Mango Roll Panko Crusted, Spicy Mango Sauce.. Sushi Nigiri, Sashimi & Rolls Combo.