Recipe: Appetizing Spicy Salmon Poke with Crunchy Cucumber

Spicy Salmon Poke with Crunchy Cucumber.

You can have Spicy Salmon Poke with Crunchy Cucumber using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spicy Salmon Poke with Crunchy Cucumber

1. You need 3/4 pound of fresh raw salmon, cut into 1/2-inch cubes (you can use whatever sushi fish you like if you don't like salmon).
2. You need 1 of medium Persian/Lebanese or Kirby cucumber, cut into 1/2-inch cubes.
3. It's 1/4 of small red onion, thinly sliced (you can use white or yellow if you don't have the red).
4. You need 1-2 Tablespoons of chopped fresh chilies (I like jalapeños or serranos.).
5. It's 5-10 of whole stems cilantro, chopped.
6. It's 1 Tablespoon of soy sauce to start.
7. You need 1/2 Tablespoon of chili garlic paste to start (you can also use sriracha or sambal oelek).
8. It's 1/2 Tablespoon of toasted sesame oil.
9. You need 1/2 Tablespoon of fresh lemon or lime juice to start.
10. It's 1/2 teaspoon of sugar.

Spicy Salmon Poke with Crunchy Cucumber instructions

1. Combine all ingredients in large bowl and gently toss with a spoon or spatula to season evenly. Adjust seasoning if needed, toss again, and enjoy!.
2. It's great over plain steamed rice, or, if you prefer, seasoned sushi rice, which is made by adding seasoned sushi vinegar to your steamed rice per bottle instructions, or to taste..
3. Enjoy! :).