Recipe: Perfect Easy Lemony Chirashi Sushi with Salmon Flakes

Easy Lemony Chirashi Sushi with Salmon Flakes.

You can cook Easy Lemony Chirashi Sushi with Salmon Flakes using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Lemony Chirashi Sushi with Salmon Flakes

1. It's 60 of to 70 grams Salmon flakes (store-bought).
2. Prepare 4 slice of Thinly-sliced ham.
3. It's 1 of packet Daikon radish sprouts.
4. You need 2 of Eggs.
5. It's 1/2 of a teaspoon ● Sugar.
6. You need 1 pinch of ● Salt.
7. You need 360 ml of Freshly cooked rice.
8. It's 3 tbsp of ＊Lemon juice.
9. You need 1 tbsp of ＊Vinegar.
10. Prepare 1 tsp of ＊ Kombu tea.
11. It's 2 tbsp of ＊Sugar.
12. You need 2 tbsp of ＊Toasted white sesame seeds.

Easy Lemony Chirashi Sushi with Salmon Flakes step by step

1. Cut the ham in half and then into about 5 mm wide. Add all ● ingredients to the eggs and make shredded egg crepes. Cut the roots ends of the radish sprouts..
2. Mix all ＊ ingredients to make sushi vinegar and mix into the freshly cooked rice quickly..
3. Set aside some of the ingredients to decorate and mix the rest into the rice..
4. Sprinkle the shredded egg crepes on top, decorate with the remaining ingredients, and the chirashi sushi is done..