Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜. KFB-Traditional Vegetarian Chinese Napa Cabbage, Simple Recipe, Quick, Easy, Healthy Cook. Steamed Baby Bok Choy with Garlic Soy Sauce. Simple recipe for working class moms.
Tasty Chinese Cabbage Soup For Rainy Day - Yummy Chinese Cabbage Soup Cooking - Cooking With Sros. Napa cabbage is a crunchy and light vegetable that is often found in Asian cooking. We think it's great sliced up in salads, sautés, stir-fries, and soups too. You can have Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜 using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜
- You need 4 of large Napa cabbage leaces.
- It's 5 of asseted olives.
- Prepare 2 of baby bell pepper.
- You need 1/2 Tsp of salt fermented backbeans.
- Prepare 1 stalk of green onion.
Napa Cabbage is a long ruffled edge cabbage used in Asian cooking. Napa (Chinese) cabbage is excellent for stir-fries and well as salads and noodle dishes. Napa cabbage has become a very mainstream vegetable in the U. S. and can be found in most well-stocked grocery stores.
Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜 step by step
- Cut Napa cabbage into one inch length sticks. Place it at the bottom of a bowl..
- Arrange sliced bell peppers and olives. Top with salt fermented backbean. Drizzle with Olive oil..
- Steam for 20 minutes in a rice cooker or steamer. Serve hot..
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