How to Make Perfect Smoked Salmon Chirashi Sushi

Smoked Salmon Chirashi Sushi. The smoked salmon roll consists of avocado, fresh sushi grade salmon and mascarpone filling wrapped in nori and cooked sushi rice topped with the best cut of smoked salmon. Chirashi means "scattered" in Japanese and typically refers to a fast-to-make bowl of rice topped with vegetables and sashimi. This recipe is wonderful, it is like a sushi scramble, just delicious!

This type of colorful sushi is also sometimes referred to as mixed. Spread half the cream cheese mixture along the edge of the rice, and top with half of the smoked salmon. Using the bamboo mat, roll the nori, forming a log. You can cook Smoked Salmon Chirashi Sushi using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Smoked Salmon Chirashi Sushi

1. Prepare 360 ml of ☆Cooked white rice.
2. You need 60 ml of ☆Sushi vinegar.
3. Prepare 2 of to 3 tablespoons ☆White sesame seeds.
4. Prepare 5 of ☆Shiso leaf ( julienne ).
5. Prepare 1 of ＊Cucumber.
6. Prepare 1 pinch of ＊Salt.
7. You need 100 grams of Smoked salmon.
8. It's 100 grams of Boiled shrimp.
9. You need 2 of ●Egg.
10. It's 1 tsp of ● Sugar.
11. It's 1 tbsp of ●Japanese soup stock ( or water ).
12. You need 1 of leaf Roasted nori seaweed.

Lay the salmon over the rice, followed by the chives and finally position the avocado across the centre. Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. You could also use smoked salmon or tobiko (とびこ, flying fish roe), which is cheaper than salmon roe. The recipe is long, especially with photos inserted but the preparation is not.

Smoked Salmon Chirashi Sushi instructions

1. Add ☆ to the white rice and make sushi rice and let it cool down. Add sesame seeds and the julienne shiso leaves and mix..
2. Mix all ● ingredients and make scrambled eggs and let it cool down. ( Add some sugar to the eggs if you like. ).
3. Use a slicer and slice the cucumber into a round thin slice. Put the ＊ salt and leave till water comes out of the cucumber. Cut the roasted nori sheet or tear into small pieces..
4. Put the sushi rice from the 1 process on a plate and squeeze out the water from the cucumber before putting on the rice. Then decorate with the smoked salmon, boiled shrimp and scrambled eggs to make it look nice and sprinkle some nori on top and it is ready..

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