Banana pudding poke cake. Banana pudding poke cake produces a cake that tastes just like banana pudding. Serve with sliced bananas on top. The flavors of banana cream pie come together in this easy and delicious poke cake!
This Banana Pudding Poke Cake Has All The Flavors Of Banana Cream Pie, Just In Cake Form. With Layers Of Banana Cake, Pudding, Cream, Bananas, And Vanilla Wafers, It's Sure To Be A Hit! This Banana Pudding Poke Cake is rich and delicious, bursting with fresh banana flavor and big enough to feed a crowd. You can cook Banana pudding poke cake using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Banana pudding poke cake
- It's of Ingredients for cake.
- You need 1 box of Yellow cake mix.
- Prepare 2 box of Banana instant pudding mix (3.4 oz).
- You need 4 cup of milk.
- It's 1 of container cool whip (8.oz).
- It's 1 1/2 cup of vanilla wafers crushed.
- Prepare 1 of banana (optional).
The banana cake is made with oil instead of butter, which keeps it soft and moist, even when it's cut ice-cold from the refrigerator. If you're a fan of classic banana pudding, you. Our Banana Pudding Poke Cake is a fun twist on our favorite summertime dessert. Using the handle of a wooden spoon, poke holes in warm cake.
Banana pudding poke cake step by step
- preheat oven on 350°F.
- bake the cake according to the box.
- after cake has cooled. use a wooden spoon handle or other similar size utensil to poke holes all over the cake down to the bottom.
- Mix the pudding powder with the milk. blend until pudding consistency..
- spread pudding over cake. make sure it goes in all the holes. chill in the refrigerator for at least 2 hours..
- spread the whip topping over the top of the pudding and chill again as desired.
- add crushed vanilla wafers before serving.
- garnish with bananas.
For pudding: In a medium bowl, whisk together sugar, flour, and salt. The Banana Pudding Poke Cake is also one of the easiest cakes you can make. A yellow cake that has been poked and soaked with banana pudding, topped with fresh banana slices, Nilla wafers and a thick layer of whipped cream! The cake melts in your mouth and it has the most amazing banana flavor. Can This Cake Be Made The Day Before?