Recipe: Perfect For Bentos♡Umeboshi Mayonnaise Tamagoyaki (Rolled Omelettes)

For Bentos♡Umeboshi Mayonnaise Tamagoyaki (Rolled Omelettes).

You can cook For Bentos♡Umeboshi Mayonnaise Tamagoyaki (Rolled Omelettes) using 4 ingredients and 1 steps. Here is how you cook it.

Ingredients of For Bentos♡Umeboshi Mayonnaise Tamagoyaki (Rolled Omelettes)

1. You need 1 of Egg.
2. Prepare 1 of Umeboshi.
3. You need 1 tsp of Mayonnaise.
4. Prepare 1 of Vegetable oil.

For Bentos♡Umeboshi Mayonnaise Tamagoyaki (Rolled Omelettes) instructions

1. Remove the seed from the umeboshi and break apart the flesh by chopping it up with a knife. Crack egg into a bowl, then combine with umeboshi and mayonnaise. Mix well. Cook in a greased tamagoyaki pan (egg fryer) and voila ♪.