Recipe: Delicious Easy! Pork with Umeboshi Pickled Plum Sauce

Easy! Pork with Umeboshi Pickled Plum Sauce.

You can cook Easy! Pork with Umeboshi Pickled Plum Sauce using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy! Pork with Umeboshi Pickled Plum Sauce

1. It's 200 grams of Thin sliced or any kind of pork.
2. It's 1 dash of Flour.
3. Prepare 1 pinch of Salt and pepper.
4. Prepare 1 of Vegetable oil.
5. You need of For the umeboshi sauce.
6. You need 1 of Umeboshi.
7. You need 1 1/2 tbsp of Mirin.
8. Prepare 1 tbsp of Sake.
9. You need 1/2 tsp of Soy sauce.

Easy! Pork with Umeboshi Pickled Plum Sauce step by step

1. Sprinkle salt and pepper on the pork and leave for 10 minutes. Then thinly coat with flour..
2. Heat a pan and coat with oil (skip if using a non-stick pan). Cook the pork on both sides. Transfer to a plate..
3. Mince the umeboshi with a knife. Mix the ingredients for the sauce in a microwave-safe bowl and microwave or boil in a pot..
4. Pour the sauce on the meat and serve..