Recipe: Yummy Umeboshi-Flavored Potato Cakes

Umeboshi-Flavored Potato Cakes.

You can cook Umeboshi-Flavored Potato Cakes using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Umeboshi-Flavored Potato Cakes

1. It's 3 of Potatoes.
2. Prepare 4 tbsp of Katakuriko.
3. You need 2 tbsp of Soy milk (or milk).
4. You need 1 of Vegetable oil.
5. You need of For the sauce:.
6. Prepare 2 of Umeboshi (large).
7. Prepare 1 tbsp of each Soy sauce, water, and sugar (or honey).

Umeboshi-Flavored Potato Cakes instructions

1. Remove seeds from the umeboshi and mince with a knife. In a bowl, add soy sauce, water, and sugar (or honey) to the umeboshi..
2. Boil the potatoes, then mash them and add the katakuriko and the soy milk (or milk) and mix well. Separate into four portions and shape into oblong cakes..
3. Pour oil into frying pan and cook both sides of each cake until crispy. (They can burn easily, so use a generous amount of oil and cook on a low flame.).
4. Add the sauce and thoroughly coat the entire surface of each cake. Ready to serve when all the liquid is gone..