Easiest Way to Cook Delicious Great in Bentos- Pork Rolls with Umeboshi, Shiso Leaves, and Cheese

Great in Bentos- Pork Rolls with Umeboshi, Shiso Leaves, and Cheese.

You can have Great in Bentos- Pork Rolls with Umeboshi, Shiso Leaves, and Cheese using 7 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Great in Bentos- Pork Rolls with Umeboshi, Shiso Leaves, and Cheese

1. It's 4 large of plums Umeboshi.
2. It's 16 of leaves Shiso leaves.
3. It's 6 slice of Sliced cheese.
4. You need 300 grams of Thinly sliced pork.
5. Prepare 1 tbsp of Vegetable oil.
6. You need 1 dash of Salt and pepper.
7. It's 1 of Black pepper.

Great in Bentos- Pork Rolls with Umeboshi, Shiso Leaves, and Cheese instructions

1. Take the pits out of the umeboshi plums and bash them into a paste using the back of a knife..
2. Cut the cheese slices into thirds..
3. Wash the shiso leaves lightly and pat dry with paper towels..
4. Spread out a slice of pork, and spread thinly with the umeboshi paste..
5. Place a shiso leaf on top with the stem removed..
6. Top with a slice of cheese..
7. Roll up tightly from the edge..
8. Repeat Steps 4 to 7 to roll up all the pork slices..
9. Heat oil in a pan. Put in the pork rolls seam side down..
10. Pan fry over medium heat while rolling the rolls around with chopsticks until browned on all sides. Season with salt and pepper..
11. Add some black pepper to finish... and done!.