How to Prepare Perfect Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado

Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado.

You can cook Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado

1. You need 1 of thigh Chicken thigh meat.
2. You need 1/2 of Avocado.
3. Prepare 1 dash of Salt and pepper.
4. Prepare 1 tbsp of White flour.
5. It's 1 tbsp of ●Soy sauce.
6. It's 1 tbsp of ●Mirin.
7. You need 1 tbsp of ●Sake.
8. Prepare 1 tbsp of ●Sugar.
9. You need 2 of Umeboshi (※).
10. You need 4 of leaves Shiso leaves.
11. Prepare 1 of White sesame seeds.

Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado instructions

1. [Preparation Step 1:] Cut the chicken into bite-sized pieces. Season with salt and pepper and dust with flour..
2. [Preparation Step 2:] Cut the avocado into bite-sized pieces. Finely chop the umeboshi and combine with the A ingredients. Thinly slice the shiso..
3. Heat oil in a frying pan and cook the chicken, starting with the skin side down, until both sides are crispy (this should take about 8-9 minutes)..
4. Wipe the excess oil from the frying pan and add the combined umeboshi and ● ingredients. Once it begins to lightly boil, add the avocado and simmer until it thickens..
5. Arrange on a dish, garnish with shiso, and sprinkle with sesame seeds..
6. You can also serve it over rice. Adding mayonnaise will add a rich flavor and is very delicious..