Easiest Way to Cook Delicious Tender Simmered Sardines with Umeboshi Pickled Plums

Tender Simmered Sardines with Umeboshi Pickled Plums.

You can cook Tender Simmered Sardines with Umeboshi Pickled Plums using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tender Simmered Sardines with Umeboshi Pickled Plums

1. It's 20 small of Sardines.
2. It's of For the sauce.
3. It's 300 ml of ○Water.
4. Prepare 4 tbsp of each ○Sugar and mirin.
5. It's 120 ml of ○Soy sauce.
6. It's 5 slice of ○Ginger.
7. It's 1 large of or 2 small ○Umeboshi.

Tender Simmered Sardines with Umeboshi Pickled Plums step by step

1. Remove the heads and guts..
2. Add the ○ ingredients in a pot, and bring to a boil..
3. Place the sardines in the boiling sauce, cover with an otoshibuta drop lid, and simmer for about 20 minutes over medium heat..
4. When the sauce has reduced to about 1/3, it's done..
5. Also check out this recipe "Simmered mackerel with soy sauce"..