Chicken Tender Rolls With Umeboshi, Shiso and Cheese!.
You can cook Chicken Tender Rolls With Umeboshi, Shiso and Cheese! using 7 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Chicken Tender Rolls With Umeboshi, Shiso and Cheese!
- Prepare 4 of pieces Chicken tenders.
- You need 8 of leaves Shiso leaves.
- Prepare 2 slice of Easy melting cheese.
- It's 2 of Umeboshi (sweet ones recommended).
- You need 2 tbsp of Soy sauce.
- Prepare 1/2 tsp of Grated garlic.
- Prepare 1 tbsp of Sake.
Chicken Tender Rolls With Umeboshi, Shiso and Cheese! instructions
- Mix the soy sauce and grated garlic together..
- Take the pit out of the umeboshi plums, and chop up the umeboshi into a paste..
- Cut into the middle of the chicken tenders and butterfly it to make one large thin piece. (This increases the rolling surface.).
- Cut the stems off the shiso leaves..
- Dip each shiso leaf into the garlic soy sauce..
- Put a soy sauce-soaked shiso leaf on top of each chicken tender..
- Add the melting-type cheese..
- The umeboshi plum goes on last..
- Roll up the chicken, and secure the ends with toothpicks. (Make sure the cheese is not sticking out!).
- Dip the chicken rolls in the garlic soy sauce, and pan fry in oil over medium heat in a frying pan until browned all over..
- When the chicken rolls are browned, turn the heat down to low and add sake to the frying pan. Lid and steam-fry for 2 minutes..
- Turn the chicken rolls over, replace the lid and cook for another minute. Turn off the heat and leave to rest for another minute with the lid on..
- Take out the toothpicks, cut the rolls in half and serve..