Recipe: Delicious Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea

Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea.

You can cook Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea using 3 ingredients and 2 steps. Here is how you cook that.

Ingredients of Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea

1. You need 2 of bunches Chrysanthemum greens.
2. You need 1/2 tsp of Umeboshi flavored kombu tea.
3. It's 1 dash of Sesame seeds.

Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea instructions

1. Wrap the greens in plastic wrap and microwave for 1 minute. Submerge in cold water, squeeze well, and cut into 3 cm..
2. Sprinkle in the kombu tea and combine well. Serve sprinkled with sesame seeds. Done!.