Recipe: Tasty Refreshing Japanese Omelet With Umeboshi Plums and Shiso

Refreshing Japanese Omelet With Umeboshi Plums and Shiso.

You can cook Refreshing Japanese Omelet With Umeboshi Plums and Shiso using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Refreshing Japanese Omelet With Umeboshi Plums and Shiso

1. You need 4 of Eggs.
2. It's 10 of Shiso leaves.
3. Prepare 2 large of Umeboshi paste.
4. Prepare 2 tbsp of Mirin.
5. You need 2 tbsp of White sesame seeds.

Refreshing Japanese Omelet With Umeboshi Plums and Shiso instructions

1. Mince the shiso leaves. Chop the umeboshi plums and make them into a paste..
2. Combine all the ingredients together..
3. Cook in a pan. It won't burn easily since there is no sugar. It won't go bad easily due to the umeboshi, so I make it for a lunch box during summer season..
4. I had this on a salad the first time. With Japanese style dressing..