Easiest Way to Prepare Appetizing Umeboshi Plum Flavoured Lotus Root Kimpira

Umeboshi Plum Flavoured Lotus Root Kimpira.

You can cook Umeboshi Plum Flavoured Lotus Root Kimpira using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Umeboshi Plum Flavoured Lotus Root Kimpira

1. It's 200 grams of Lotus root.
2. It's 2 of Umeboshi.
3. Prepare 1 bunch of Chirimen jako - salted semi-dried tiny sardines.
4. It's 50 ml of Dashi stock.
5. You need 2 tsp of Mirin.
6. It's 1/2 tsp of Usukuchi soy sauce.
7. Prepare 1 tbsp of Sesame seeds.
8. It's 2 tsp of Vegetable oil.

Umeboshi Plum Flavoured Lotus Root Kimpira instructions

1. Peel the lotus root and slice thinly as possible. Wash in plenty of water and soak for 15 minutes in a bowl of water with a little vinegar (not listed)..
2. Pit the umeboshi and pound the flesh into a paste. When the lotus root has soaked for 15 minutes, drain well..
3. Add the vegetable oil and lotus roots to a pan and cook on a high heat. Cook until the lotus root starts to brown..
4. Add the umeboshi, baby sardines, dashi stock, mirin and light soy sauce into the same pan and simmer..
5. When the liquid from the mixture has mostly evapourated, stop the heat, add the sesame seeds and give everything a good stir to finish..