Recipe: Appetizing Chikuwa Tossed in Green Onions and Umeboshi

Chikuwa Tossed in Green Onions and Umeboshi.

You can cook Chikuwa Tossed in Green Onions and Umeboshi using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chikuwa Tossed in Green Onions and Umeboshi

1. You need 4 of Chikuwa.
2. You need 1 of ◎ Umeboshi (large).
3. You need 8 of stems ◎Thin green onions.
4. It's 1/2 tsp of ◎Ginger (finely chopped).
5. Prepare 1/2 tsp of ◎Soy sauce.
6. You need 1/2 tsp of ◎Sugar.
7. It's 1/2 tsp of ◎Sesame oil.
8. You need 1 tsp of ◎Vinegar.
9. It's 1 of for garnish Bonito flakes (optional).

Chikuwa Tossed in Green Onions and Umeboshi step by step

1. Slice the chikuwa thinly at an angle..
2. Finely cut the green onions..
3. Remove the pit from the umeboshi and mince the flesh with a knife..
4. Combine all of the ◎ ingredients in a bowl and mix..
5. Add the chikuwa, toss until even, then it's done..
6. Arrange on a plate and garnish with katsuobushi..