Recipe: Yummy Umeboshi-Flavored Okra with Tuna Mayonnaise Dressing

Umeboshi-Flavored Okra with Tuna Mayonnaise Dressing.

You can cook Umeboshi-Flavored Okra with Tuna Mayonnaise Dressing using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Umeboshi-Flavored Okra with Tuna Mayonnaise Dressing

1. It's 1 of pack Okra.
2. It's 1 of roughly 1 tablespoon Salt.
3. Prepare 1 small of can Canned tuna.
4. You need 1 tbsp of Mayonnaise.
5. You need 1/2 tsp of Umeboshi paste.
6. You need 3 of drops Soy sauce.
7. You need 1 tbsp of Sesame seeds.

Umeboshi-Flavored Okra with Tuna Mayonnaise Dressing step by step

1. Rub the okra with salt to remove the bristles on the surface. Trim off the stem and boil the okra in water for about 1 minute. Cool in cold water..
2. Drain the okra and cut diagonally into roughly 3 parts..
3. Drain the oil from the tuna. Mix the tuna together with the mayonnaise, umeboshi paste, soy sauce and sesame seeds..
4. Add the okra to the mixture from Step 3 and it's ready..