Recipe: Perfect Grilled Sardines with Umeboshi, Ginger, Miso, and Sesame

Grilled Sardines with Umeboshi, Ginger, Miso, and Sesame.

You can cook Grilled Sardines with Umeboshi, Ginger, Miso, and Sesame using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Grilled Sardines with Umeboshi, Ginger, Miso, and Sesame

1. Prepare 2 large of Sardines (gutted, de-boned and butterflied).
2. It's 2 tsp of ○ Sake.
3. You need 2 of ★ Umeboshi.
4. Prepare 2 grams of ★ Ginger (grated).
5. It's 1 tsp of ★Sugar.
6. You need 2 tsp of ★ Miso.
7. It's 1/2 tsp of ★ Mirin.
8. It's 1 of White sesame seeds.
9. You need 1 of Aonori (if available).

Grilled Sardines with Umeboshi, Ginger, Miso, and Sesame step by step

1. Use gutted, de-boned and butterflied sardines. Sprinkle with sake and let rest..
2. Remove the pits from the umeboshi plums and chop into a paste. Grate the ginger..
3. Mix the ★ ingredients together. Make sure to completely dissolve the miso..
4. Pat dry the sardines with paper towels. Spread the paste from Step 3 on the flesh..
5. Generously sprinkle sesame seeds on top to cover the surface evenly..
6. Lay the sardines skin side down on a grill. Grill over low to medium heat until done. Transfer to serving plates and sprinkle with aonori seaweed powder..