How to Cook Yummy Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave

Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave.

You can have Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave

1. You need 250 grams of Thinly sliced pork belly.
2. You need 10 of leaves Shiso leaves.
3. You need 5 of Umeboshi.
4. It's 1 of Soy sauce.

Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave instructions

1. Mash the umeboshi with a spoon. Add a few drops of soy sauce. Slice the shiso leaves in half..
2. Top the pork belly with shiso and umeboshi as seen above. Wrap up from the edges..
3. Put in a microwave-proof dish, and cover with plastic wrap. Off it goes into the microwave. 3 minutes at 500 W! It's ready to eat when the meat is cooked enough..
4. Also try coating and deep-fry..
5. It's a perfect dish to pack into any gaps in your bento..