Recipe: Perfect Simmered Sardines with Umeboshi

Simmered Sardines with Umeboshi.

You can have Simmered Sardines with Umeboshi using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Simmered Sardines with Umeboshi

1. You need 4 of Sardines.
2. It's 300 ml of Water.
3. It's 2 tbsp of Soy sauce.
4. You need 2 tbsp of Sake.
5. Prepare 2 tbsp of Mirin.
6. You need 1 tsp of Sugar.
7. It's 2 of Umeboshi.

Simmered Sardines with Umeboshi instructions

1. Behead and gut the sardines. Rinse the insides well..
2. Combine the flavoring ingredients in a pot together with the umeboshi torn in about three pieces, and bring to a boil..
3. Add the sardines to the pot..
4. Once it comes to a boil, reduce to low heat, cover with a drop-lid, and simmer for about 40 minutes..
5. Simmer until the juices are reduced to a small amount..
6. If you line the pot with parchment paper, add the flavoring ingredients, then the sardines, and then use another sheet of parchment paper as a drop-lid, you can transfer it to your serving plate without the fish falling apart!.