Recipe: Delicious Sardine Umeboshi Ginger Simmer

Sardine Umeboshi Ginger Simmer.

You can have Sardine Umeboshi Ginger Simmer using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sardine Umeboshi Ginger Simmer

1. It's 8 medium of sized Sardines.
2. Prepare 150 ml of Sake.
3. You need 150 ml of Water.
4. Prepare 1 tbsp of Sugar.
5. Prepare 2 tbsp of Mirin.
6. You need 2 tbsp of Soy sauce.
7. It's 2 large of Umeboshi.
8. You need 10 grams of Thinly sliced ginger (or tubed ginger).
9. You need 200 ml of ●Water.
10. You need 4 tbsp of ●Vinegar.

Sardine Umeboshi Ginger Simmer instructions

1. If using sardines with the heads still attached, remove the heads and fins, and scoop the innards..
2. It'll look like this after you finish. Thoroughly wash out any bloody parts down to the center spine. If you lightly scrape off the scales, it'll come off easily..
3. Place the finished side facing up in a pot, cover with a drop-lid, add the ● water and vinegar, and simmer for 10 minutes. If you don't have a drop-lid, use a sheet of aluminum foil. Be sure to cook on low heat!.
4. Discard the simmering juices from Step 3 and add the other seasoning ingredients. Add the umeboshi (pound the flesh with your palsm), the pit, and the ginger. Cover with a drop-lid and simmer for about 20 minutes, and it's complete..