Recipe: Perfect Chrysanthemum Leaves Tossed with Umeboshi

Chrysanthemum Leaves Tossed with Umeboshi.

You can have Chrysanthemum Leaves Tossed with Umeboshi using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chrysanthemum Leaves Tossed with Umeboshi

1. Prepare 2/3 bunch of Chrysanthemum leaves.
2. You need 1 tsp of Mirin.
3. You need 1 large of Umeboshi.
4. Prepare 1 dash of Soy sauce.
5. It's 1 of Bonito flakes (optional).
6. It's 1 of Ground sesame seeds (not roasted is fine).

Chrysanthemum Leaves Tossed with Umeboshi instructions

1. Briefly parboil the chrysanthemum leaves, and mash the flesh of the umeboshi..
2. Toss the mirin, umeboshi, soy sauce, bonito flakes, and ground sesame seeds with the parboiled chrysanthemum leaves, then serve..