Easiest Way to Prepare Appetizing Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces

Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces.

You can have Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces

1. You need 1 of Chicken breast.
2. You need 1 of to 2 stalks Japanese leek (optional).
3. It's 1 dash of Salt and pepper.
4. You need of For the umeboshi-mayonnaise sauce:.
5. You need 15 grams of Umeboshi.
6. You need 1 of to 2 tablespoons Mayonnaise.
7. You need of For the wasabi-mayonnaise sauce:.
8. It's 2 tsp of Wasabi.
9. You need 1 of to 2 tablespoons Mayonnaise.

Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces instructions

1. Cut the breast meat into bite sized pieces. Cut the leek into 2cm long pieces. Put both on skewers and sprinkle with salt and pepper..
2. Make the umeboshi-mayo and wasabi-mayo sauces. Remove the pit from the umeboshi plums and mix with mayonnaise. Mix the wasabi and mayonnaise together..
3. I cooked the skewered chicken on a this time. Turn on the grill and cook while keeping an eye on the chicken. When it's about halfway cooked, brush with either the umeboshi-mayo or wasabi-mayo..
4. It may be a bit difficult to see, but this is what the chicken looks like..
5. Grill the chicken again. It took about 10 to 15 minute in total to cook them with low heat..